Twinings Earl Grey Chocolate Madeleines | Blue Ribbon French Scallop Cakes (Loose Pack • Premium Gift Box)

Indulge in the Deep, Rich French Luxury of Earl Grey Tea and Chocolate Madeleines, Infused with the Elegant Citrus Notes of Bergamot

Handcrafted by AW Patisserie’s Bleu-Cagnotte French pastry chef, this exquisite creation combines traditional Parisian baking artistry with the refined tea culture of the British Royal Family. Our Twinings Earl Grey Chocolate Madeleines are imbued with an exceptionally sophisticated character. We carefully select century-old Twinings Royal Earl Grey Tea from the United Kingdom, blending it with rich, bittersweet 72% premium dark chocolate, French AOP-certified cultured butter, and fine French T45 flour. The batter is aged at low temperatures, and the French oven’s temperature curve is precisely controlled to bake the madeleines to their signature high-quality “hump.” The outer edges are delicately crisp, while the inside remains moist and tender. The tea and chocolate aromas complement one another, elevating their combined fragrance to new heights.

Carefully Selected Premium Ingredients

We firmly believe that exceptional pastries begin with impeccable ingredients. All ingredients are fully disclosed:

• Twinings Royal Earl Grey Tea from the United Kingdom: Made with world-renowned Earl Grey tea leaves, perfectly infused with the distinctive fragrance of bergamot. The tea is rich and aromatic, with a clean, sweet finish.
• 72% Premium Dark Chocolate: Carefully selected for its balanced bittersweet profile, this high-cocoa dark chocolate imparts a deep, rich cocoa flavour to the madeleines.
• French AOP-Certified Cultured Butter: Its fine texture and natural notes of hazelnut and cultured cream give the madeleines a smooth, velvety mouthfeel and an enticing milky aroma.
• Premium French T45 Wheat Flour: Honoring the French Bleu-Cagnotte tradition, its fine texture creates a perfect cake structure that is delicately crisp on the outside and light and moist on the inside.

Flavour Tasting Notes

• Top Notes: As soon as the madeleine is cut open, the distinctive bergamot fragrance of Twinings Earl Grey tea wafts up with the steam, elegant and uplifting.
• Middle Notes: As you bite into the moist, tender cake, the rich cocoa flavour of the 72% dark chocolate melts on the tongue, intertwining with the delicate milky notes of the cultured butter.
• Base Notes: The finish reveals the distinctive mellow tea notes and citrus aftertaste of Earl Grey. The bittersweet cocoa and tea aromas reach a perfect balance, without ever feeling overly sweet.

Serving Suggestions and Pairings

We recommend serving with hot Earl Grey tea, Darjeeling black tea, or black coffee without sugar. The tea and caffeine gently enhance the citrus fruit notes of the Earl Grey and the cocoa butter aroma of the dark chocolate. This makes it an ideal choice for an elegant afternoon treat, a sophisticated office afternoon tea, or a business tea gathering.

Flexible Packaging and an Elegant Choice for Gifting

Available in “Standard Individually Packaged” and “Elegant Gift Box” options, with complimentary “Thank You” stickers. The beautiful packaging reflects elegant taste. It is perfect for personal enjoyment, office tea gatherings, or as an elegant box of madeleines to express appreciation in the workplace.

【Hong Kong ExpressDelivery Promise】

To ensure that your products arrive in optimal condition, AW Patisserie insists on fresh baking in Hong Kong. For orders totaling HK$600 or more, enjoy express door-to-door delivery in Hong Kong, with strict temperature control throughout to preserve the exquisite, freshly baked quality of our Bleu-Cagnotte pastries. This service applies only to madeleines and cookies and is not available for cakes or handmade tarts.

Frequently Asked Questions and Storage Tips from Our Bleu-Cagnotte Pastry Chef

Q1: What is the best serving period and storage method for Twinings Earl Grey Chocolate Madeleines?

To ensure optimal texture and authentic flavour, AW Patisserie madeleines are handcrafted and freshly baked in Hong Kong using only natural, premium ingredients, with no artificial preservatives added:

• Room-Temperature Storage: Store in a cool, dry place for up to 5 to 7 days.
• Refrigerated Storage (4°C–10°C): Store sealed in the refrigerator for up to 14 days.
• Frozen Storage (Below 0°C): Store sealed in the freezer for up to one month.

Q2: How should they be heated or thawed before serving to restore the exquisite freshly baked texture and classic hump?

Our Bleu-Cagnotte pastry chef recommends the following methods to enhance the flavour:

• Microwave Heating: After opening, heat in the microwave for 10 to 15 seconds to awaken the rich aromas of Earl Grey tea and dark chocolate and warm the inside.
• Oven/Air Fryer Reheating: Preheat to 160°C and lightly heat for 2 to 3 minutes to restore the classic French flavour, with golden, delicately crisp edges and a moist, tender interior.
• Thawing from the Refrigerator/Freezer: Allow the madeleines to thaw at room temperature for approximately 15 to 20 minutes before serving, or microwave them briefly to thaw.

Q3: Are there special packaging and delivery arrangements for workplace madeleine boxes or business gifts?

Each madeleine in the gift box is individually and hygienically packaged, and complimentary “Thank You” stickers are available. It is perfect for workplace gifts and business presents. To ensure that your products arrive in optimal condition, AW Patisserie insists on fresh baking in Hong Kong. For orders totaling HK$600 or more, enjoy express door-to-door delivery in Hong Kong, with strict temperature control throughout to preserve the exquisite, freshly baked quality of our Bleu-Cagnotte pastries. This service applies only to madeleines and cookies and is not available for cakes or handmade tarts.