About AW

Baking enthusiasts

I believe the happiest aroma in the world is the scent of bread and cakes waiting to be baked in the oven. I once studied at Le Cordon Bleu, the cradle of modern desserts, to appreciate the delicate and multifaceted nature of French desserts. Hong Kong flavors run in my blood, and I love reinterpreting the local flavors I remember with French techniques.

Baking Enthusiast

Believing the happiest scent in the world is that of bread and cake baking in the oven
Studied at Le Cordon Bleu in Paris, France—the cradle of modern patisserie
Appreciating the delicate and complex layers of French desserts
And with Hong Kong's unique flavors flowing in my veins
I enjoy reinterpreting local tastes from my memories using French techniques

AW Patisserie was founded in 2019 by Alison Wah. In 2016, Alison graduated from the world-renowned Le Cordon Bleu Paris with a Diploma in Patisserie. During her advanced studies in Paris, Alison was immersed in the rich atmosphere of French pastry and had the opportunity to attend a talk by the legendary pastry chef Pierre Hermé, which laid the foundation for her pursuit of the ultimate French aesthetic.

AW Patisserie is an original dessert brand dedicated to deeply integrating "authentic French pastry craftsmanship" with "Hong Kong local sentiment." We firmly believe that desserts are not only a treat for the taste buds but also a carrier of culture and memory. Through innovative ingredient combinations, we redefine the infinite possibilities of French desserts in Hong Kong.