Rich Peanut Tangyuan Mochi Madeleines | Blue Ribbon French Scallop Cakes (Sponge Cake · Premium Gift Box)

A luxurious fusion of the soul of French-Chinese pastries, intertwining nostalgic classics with elegant French craftsmanship

Handcrafted by AW Patisserie's Blue Ribbon French pastry chef, this creation reimagines the traditional Chinese dessert "peanut tangyuan" that is deeply rooted in Hong Kongers' memories with a stylish French twist. We have carefully crafted this innovative and exquisitely textured Peanut Tangyuan Mochi Madeleine. We specially selected classic American Skippy Chunky Peanut Butter, combined with French AOP-certified fermented butter and premium French T45 flour. Through low-temperature batter maturation and precisely controlled oven temperature curves, we bake the signature "big belly" that symbolizes a high-quality Madeleine. The core is filled with specially made soft, chewy mochi, allowing the rich, savory-sweet nutty aroma and stretchy mochi to blend perfectly on the palate, creating a multi-layered and warm new texture experience.

Carefully Selected Premium Ingredients

We firmly believe that exceptional pastries come from impeccable, top-quality ingredients. All ingredients are fully disclosed:

• Classic American Skippy Chunky Peanut Butter: Retains crunchy peanut pieces with a balanced savory-sweet taste and a rich, aromatic nutty flavor, delivering a full and satisfying texture.
• Specially Made Soft, Chewy Stretchy Mochi: Fine and bouncy in texture with a mild sweetness, perfectly recreating the soft and chewy soul of a tangyuan skin.
• French AOP-Certified Fermented Butter: Features natural hazelnut and fine milk aromas, infusing the baked cake with a smooth, silky texture and enticing milky fragrance.
• Premium French T45 Wheat Flour: Inheriting the Blue Ribbon French tradition, its fine particles create a perfect cake structure that is slightly crisp on the outside and moist and fluffy on the inside.

Flavor Tasting Notes

• Top Notes: Upon cutting, it releases an enticing rich aroma of roasted peanuts and slightly browned French fermented butter, awakening nostalgic pastry memories.
• Middle Notes: As you bite into the moist and fluffy cake, the rich savory-sweet flavor of the chunky peanut butter unfolds in your mouth, accompanied by the satisfying crunch of nut pieces.
• Base Notes: The warm mochi core follows, with its soft, chewy texture and rich peanut aroma lingering long after, leaving an endless aftertaste.

Tasting Suggestions and Pairings

We recommend pairing it with rich pour-over coffee, hot Pu-erh tea, or black coffee. The caffeine and deep tea notes gently balance the rich oils of the peanuts, making it the perfect choice for an afternoon treat to enjoy alone, an elegant office afternoon tea, or a business tea gathering.

Flexible Packaging and a Top Choice for Elegant Gifting

Available in "Standard Individually Packaged" and "Elegant Gift Box" options, with custom "Thank You" stickers available. The exquisite packaging showcases elegant taste. It is perfect for personal enjoyment, corporate business tea gatherings, or as an elegant box of individual pastries to express gratitude in the workplace.

【Hong Kong ExpressDelivery Promise】

To ensure the product reaches you in optimal quality, AW Patisserie insists on fresh baking locally in Hong Kong. For orders totaling HK$600 or more, enjoy Hong Kong express door-to-door delivery, with strict temperature control throughout the process to seamlessly deliver the exquisite taste of a Blue Ribbon pastry chef's freshly baked creation. This service only applies to Madeleines and cookies and cannot be used for cakes or handmade tarts.

Frequently Asked Questions and Blue Ribbon Pastry Chef Storage and Tasting Tips

Q1: What is the best serving period and storage method for the Peanut Tangyuan Mochi Madeleine?

To ensure optimal texture and authentic flavor, AW Patisserie Madeleines are handcrafted and freshly baked locally in Hong Kong using natural, high-quality ingredients, without any artificial preservatives:

• Room Temperature Storage: Store in a cool, dry place for 5 to 7 days.
• Refrigerated Storage (4°C - 10°C): Store sealed in the refrigerator for 14 days.
• Frozen Storage (Below 0°C): Store sealed in the freezer for up to 1 month.

Q2: How can the mochi filling be restored to its softest, chewiest texture and classic "big belly" after refrigeration or freezing?

The Blue Ribbon pastry chef recommends the following heating methods:

• Microwave Heating: After opening, place directly in the microwave and heat for 10 to 15 seconds. The mochi filling will regain its extremely soft, warm, and stretchy texture while enhancing the rich nutty aroma of the peanut butter.
• Oven/Air Fryer Reheating: Preheat to 160°C and lightly bake for 2 to 3 minutes to recreate the classic French flavor with golden, slightly crisp edges and a moist, fluffy interior.
• Refrigerated/Frozen Removal: Please place it at room temperature to thaw for about 15 to 20 minutes first, or microwave it directly to thaw before tasting.

Q3: Are there any special packaging and delivery arrangements for ordering as workplace individual pastries or business gifts?

Each Madeleine in the gift box is individually and hygienically packaged, and "Thank You" stickers can be added free of charge, making it perfect for workplace distribution and business gifting. To ensure the product reaches you in optimal quality, AW Patisserie insists on fresh baking locally in Hong Kong, and for orders totaling HK$600 or more, enjoy Hong Kong express door-to-door delivery, with strict temperature control throughout the process to seamlessly deliver the exquisite taste of a Blue Ribbon pastry chef's freshly baked creation. This service only applies to Madeleines and cookies and cannot be used for cakes or handmade tarts.