Peanut Glutinous Rice Ball Madeleines | A French-Chinese fusion dessert: salty-sweet peanut butter and chewy mochi

Peanut dumplings are a common addition to Chinese dessert shops, while Madeleine shell cakes are a classic French room-temperature dessert. We use high-quality French butter, French T45 flour, and American Skippy coarse-grain sauce to combine the two traditional desserts into one.

A new interpretation of Chinese and French desserts : a perfect combination of classic French Madeleines and Chinese peanut glutinous rice balls.

Carefully selected high-quality ingredients : using French butter, French T45 flour, and adding American Skippy coarse-grained peanut butter for a rich taste.

Chewy filling : Contains soft and glutinous mochi, paired with rich peanut butter, creating a multi-layered taste.

Shelf life: 5-7 days at room temperature / 14 days in refrigerator at 4-10 degrees Celsius / one month in freezer below 0 degrees Celsius
Serving Suggestion: Microwave for 10-15 seconds for optimal taste. If refrigerated/frozen, thaw at room temperature or microwave.

(Picture 3 shows the individual packaging bag and "Thank You" sticker for reference)