Lemon Madeleine | French classic original flavor, refreshing shell cake

A classic French room temperature cake, made with French butter, French T45 flour and fresh lemon, showcasing the refreshing and original flavor of Madeleine shell cake.

Classic French room-temperature cake : inheriting the classic recipe and recreating the original Madeleine flavor.

Carefully selected high-quality ingredients : using French butter, French T45 flour, and adding fresh lemon, the taste is moist and has a natural fragrance.

Fresh and refreshing : The slight acidity of the lemon and the sweetness of the cake are perfectly balanced, refreshing and not greasy.

Shelf life: 5-7 days at room temperature / 14 days in refrigerator at 4-10 degrees Celsius / one month in freezer below 0 degrees Celsius
Serving Suggestion: Microwave for 10-15 seconds for optimal taste. If refrigerated/frozen, thaw at room temperature or microwave.

(Picture 2 shows the individual packaging bag and the "Thank You" sticker for reference)