Kyoto Matcha Red Bean Mochi Madeleines | Classic Japanese flavor, soft and chewy

Matcha and red beans are a timeless perfect match. Made with premium French butter, French T45 flour, and Japanese Kyoto matcha, the aftertaste of matcha and the sweetness of red beans are perfectly balanced. Adding soft, glutinous mochi adds a rich texture, transporting you to Kyoto in an instant.

Japanese perfect combination : perfectly combines the sweetness of Japanese Kyoto matcha and the fragrance of red beans.

Unique mochi texture : The addition of soft and chewy mochi makes every bite full of surprises.

Carefully selected high-quality ingredients : using high-quality ingredients such as French butter, French T45 flour and Japanese Kyoto matcha.

Shelf life: 5-7 days at room temperature / 14 days in refrigerator at 4-10 degrees Celsius / one month in freezer below 0 degrees Celsius
Serving Suggestion: Microwave for 10-15 seconds for optimal taste. If refrigerated/frozen, thaw at room temperature or microwave.