Japanese Kuki Black Sesame Tofu Crispy Cake

Rich layers : crispy black sesame crust, rich black sesame paste, and light tofu mousse.

Exclusive recipe : Japanese Kuki black sesame seeds and roasted brown rice grains for a unique flavor.

Healthy and burden-free : moderate sweetness, no raw eggs, safe for pregnant women to eat

The outer layer is made of Japanese Kuki black sesame crispy crust, mixed with the crispy brown rice grains. The aroma of rice and sesame lingers in your mouth, echoing each other. The topping is rich black sesame paste, sandwiched between slightly sweet black sesame cream and tofu mousse. The smooth tofu mousse brings a touch of lightness to the rich cake. The soft sesame chiffon cake serves as the base, making it rich and healthy. It's perfect for those who don't like sweet things to celebrate their birthdays. 🖤

*No raw egg ingredients, suitable for pregnant women