Fragrant Japanese Kuki Black Sesame Tofu Crunchy Cake

Rich Layers: Crispy black sesame crust, rich black sesame paste, light tofu mousse.

Exclusive Recipe: Japanese Kuki black sesame and roasted genmai (brown rice) for a unique flavor.

Healthy & Guilt-Free: Low-sugar recipe, no raw eggs, safe for pregnant women.

The outer layer is a crispy Japanese Kuki black sesame crust
mixed with crunchy roasted genmai
the aroma of rice and sesame lingers in your mouth, complementing each other.
On top is rich black sesame paste
with layers of low-sugar black sesame cream and tofu mousse in between
The silky tofu mousse brings a touch of lightness to the rich cake
with a soft sesame chiffon cake as the base
It's rich in layers and good for your health, perfect for friends who don't like overly sweet desserts 🖤

*No raw egg ingredients, suitable for pregnant women.