AW Patisserie
Japanese Kuki Black Sesame Tangyuan Mochi Handmade Tart | Modern Twist on Classic Hong Kong Dessert | San Shui Bing Gift Box Recommendation
Japanese Kuki Black Sesame Tangyuan Mochi Handmade Tart | Modern Twist on Classic Hong Kong Dessert | San Shui Bing Gift Box Recommendation
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Reimagining the rich, nostalgic flavors of classic Hong Kong street-style dessert soup with exquisite French craftsmanship.
Meticulously developed by AW Patisserie’s award-winning French pastry chefs, this contemporary handmade French tart draws inspiration from traditional Hong Kong black sesame glutinous rice balls. Crafted with premium black sesame from Japan’s century-old renowned brand, Kuki Sangyo, and a low-sugar, reduced-fat recipe, it offers a sophisticated interplay of top, middle, and base notes. Every bite combines the warmth of traditional baking with an exceptionally luxurious taste experience.
The Ultimate East-Meets-West Flavor Profile: Top, Middle, and Base Notes
- Top Note | Black Sesame Chantilly Cream: Premium Kuki black sesame from Japan is paired with French AOP-certified fermented butter and whipped into a cloud-like, airy texture, instantly releasing a warm, rich roasted sesame aroma.
- Middle Note | House-Blended Black Sesame Paste & Filling: Crafted using traditional roasting techniques with precisely controlled maturation and temperature, this paste releases the uniquely mellow, nutty sweetness of black sesame without any bitterness. It is enveloped in classic mochi, handmade daily for an exceptionally soft and chewy texture, perfectly recreating the comforting, tender bite of a glutinous rice ball.
- Base | Crispy Chocolate Butter Tart Shell: Made with premium flour and fine chocolate, the delicate, crisp tart shell intertwines the rich, bittersweet notes of cocoa with the aroma of sesame, delivering a distinctly layered, crispy texture.
Occasions and Gifting Recommendations:
These handmade tarts are freshly baked locally each day and are available in elegant individual packaging as well as assorted flavor gift boxes. Whether for personal enjoyment, birthday celebrations, premium corporate afternoon tea, or as high-quality party favors to thank colleagues, they are sure to convey your taste and thoughtfulness.
Shipping and Collection Information:
Customers are welcome to select collection from our Mong Kok, Causeway Bay, or Tsuen Wan workshops when placing an order. Third-party courier collection can also be arranged if required.
Frequently Asked Questions (FAQ)
Q1: What is the best shelf life and storage method for the Japanese Kuki Black Sesame Glutinous Rice Ball Mochi Tart?
A: To ensure the tart shell retains its optimal crispness and the black sesame Chantilly cream and chewy mochi maintain their best texture, we recommend enjoying it on the day of purchase. For storage, keep sealed and refrigerated (2°C–5°C) and consume within 2 days. Simply remove it from the refrigerator before serving to enjoy the perfect interplay of flavors.
Q2: How do the award-winning pastry chefs recommend cutting and serving the tart to showcase the layers of the filling?
A: We recommend using a sharp, thin-bladed knife to cut straight down. This cleanly slices through the light black sesame Chantilly cream, rich black sesame paste, chewy mochi, and crispy chocolate tart shell, allowing you to enjoy the East-meets-West harmony of all the top, middle, and base notes in a single bite.
Q3: How can corporate orders of party favors or business gift boxes be arranged for collection and delivery?
A: We offer flexible collection options and third-party courier collection services. Customers are welcome to select collection from our Mong Kok, Causeway Bay, or Tsuen Wan workshops when placing an order. Third-party courier collection can also be arranged if required.For large orders of party favors, please place your order on our website 3 to 5 days in advance so our baking team can prepare freshly made tarts for you.