Pistachio Madeleines | French Dessert | A Must-Try for Pistachio Lovers

Premium ingredients : Made with premium French butter, French T45 flour, and Italian pistachio paste from Sicily.

Rich taste : Rich pistachio aroma, paired with Iranian pistachio pieces, with rich layers.

Intimate suggestion : Provide heating and storage methods so that customers can enjoy the best flavor.

Made with high-quality French butter, French T45 flour, 100% pistachio paste from Sicily, Italy, and Iranian pistachios, the cake exudes a nutty aroma that pistachio lovers shouldn't miss.

Shelf life: 5-7 days at room temperature / 14 days in refrigerator at 4-10 degrees Celsius / one month in freezer below 0 degrees Celsius
Serving Suggestion: Microwave for 10-15 seconds for optimal taste. If refrigerated/frozen, thaw at room temperature or microwave.

(Picture 3 shows the outer packaging bag and the "Thank You" sticker for reference)