Media Coverage
ViuTV 
Mingzhou Culture MP Weekly
Hong Kong Food and Drinks TalkFood
Ming Pao
Winter Food Festival
ViuTV Late Night Talk
ViuTV's popular show "Talker – Supper Talk" is hosted by Joey Leung, Babyjohn Choi, and Yanny Chan. The program scours for various "sinful" late-night snacks for viewers and demonstrates simple cooking methods. The three hosts share great chemistry, indulging in delicious food while chatting about hilarious life anecdotes, making it a comforting show to accompany you through sleepless nights, leaving you hungrier the more you watch.
Our handmade cream puffs were featured as the 144th item, and the hosts raved about them.
Ming Pao Weekly
We've boldly transformed traditional Chinese sweet soups like freshly ground black sesame paste and almond cream into the soulful fillings of French cream puffs, creating a delightful fusion of East and West. Curious how we strike the perfect balance between tradition and innovation to craft a surprising flavor that's crispy on the outside, soft on the inside, and both local and modern? Check out our exclusive interview with "Ming Pao Weekly" to learn more about our dessert creation philosophy!
TalkFood
A big thank you to TalkFood for writing such a wonderful and authentic review for AW Pâtisserie! This post details our journey from an online store to a physical store in K11 Tsim Sha Tsui, and introduces several of our freshly made, incredibly generously filled French handcrafted cream puffs.
📣 Featured Highlights of the Review:
- Le Cordon Bleu Chef Blends East and West: Developed by founder Alison, a Le Cordon Bleu graduate, traditional Hong Kong desserts are transformed into "Black Sesame Tangyuan Cream Puffs" and "Beancurd Sheet & Barley Cream Puffs," perfectly replicating classic flavors with pineapple craquelin.
- Popular Bestseller: Highly recommended is the "Intense Italian Pistachio Mochi Cream Puff," featuring 100% pure Sicilian pistachio cream paired with chewy mochi, winning over even non-pistachio fans!
- Other Indulgent Flavors: Crème Brûlée, Whiskey Dark Chocolate Crunch, Taiwanese Taro Paste & Salted Egg Floss, and the new "Cake Jar" series, perfect for gifting!
Winter Food Festival - Demonstration Instructor
Everyone knows that the food festival is packed every year. This time, in addition to shopping and eating, Alison will also be there to personally demonstrate how to make desserts.